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A favorite summer dessert in a new form, it’s like eating strawberry shortcake cake, but without a fork! These cupcakes are fluffy, refreshing, delicious and not overly sweet. Perfect when drizzled with extra Strawberry Sauce or paired with a scoop of vanilla ice cream.


You'll enjoy a buttery shortbread biscuit​​​ base, layered with light strawberry sponge with strawberry-cream filling, finished up with a fancy yummy topping (strawberry buttercream, white chocolate coating and a mix of pie crumbs and dried freeze starwberry pieces). 


We guarantee you that once you have one, you won’t be able to resist reaching for a second!


Strawberry Shortcake

  • sugar, butter, free range eggs, SR flour, baking soda, double cream, strawberry jam, P flour, salt, dried freeze strawberries, white belgian  choclate, food colouring.
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