A favorite summer dessert in a new form, it’s like eating strawberry shortcake cake, but without a fork! These cupcakes are fluffy, refreshing, delicious and not overly sweet. Perfect when drizzled with extra Strawberry Sauce or paired with a scoop of vanilla ice cream.
You'll enjoy a buttery shortbread biscuit base, layered with light strawberry sponge with strawberry-cream filling, finished up with a fancy yummy topping (strawberry buttercream, white chocolate coating and a mix of pie crumbs and dried freeze starwberry pieces).
We guarantee you that once you have one, you won’t be able to resist reaching for a second!
- sugar, butter, free range eggs, SR flour, baking soda, double cream, strawberry jam, P flour, salt, dried freeze strawberries, white belgian choclate, food colouring.